Owner Story — Clay Holdren

Stepping into Holdren's Steaks & Seafood is like stepping into an old-time saloon, complete with brown leather booths, a long wooden bar, and dim lighting. This unique ambiance is exactly how Santa Barbara native Clay Holdren envisioned it—a place where he could serve simple, but serious steaks with a touch of nostalgic charm.

Clay's introduction to the restaurant business began at the young age of 14 when he started working as a dishwasher at his uncle Steve's restaurant, Italia Pizzeria, in Fairview Village. Despite his uncle's warning about the immense work involved in running a restaurant, Clay was undeterred. This early experience ignited his dream of owning a restaurant, a dream that he held onto tenaciously.

Throughout college, Clay worked in various Italian restaurants, gaining valuable insights and skills. He spent his days waiting tables in Santa Barbara, where he frequently heard customers lament the lack of a good steakhouse downtown. The only options were Tee-Off on Upper State Street and Lucky's in Montecito, both quite a distance from the heart of the city. This persistent demand sparked Clay's vision for a downtown steakhouse.

Clay's journey was not without its challenges. With critical support from his parents, he embarked on the ambitious project of building Holdren's Steaks & Seafood from the ground up. His father, a contractor, played a pivotal role in the construction. Despite undergoing open-heart surgery, Clay's father's guidance was indispensable. When his father's health issues prevented him from continuing, Clay took over the contracting responsibilities, a task that deeply moved him and solidified his determination. He recalls a moment of overwhelming emotion when reflecting on his father's influence and support, which brought him to tears.

In June 2003, at the age of 29, Clay's dream became a reality as Holdren's Steaks & Seafood opened its doors at 512 State Street. The restaurant was an immediate hit, drawing diners with its inviting atmosphere and exceptional service. Clay attributes his success to the lessons learned from working in Italian restaurants, which helped him create a premier service experience at Holdren's.

Clay's pride in his establishment is evident. He fondly remembers customers not just by their last visit, but equally by the kids and grandkids who have dined there over the years. One of his guiding principles is simple: "We want people to be full and happy when they leave." This commitment to customer satisfaction is reflected in the restaurant's offerings, from steaks and fresh fish to pork chops and house cioppino, all served with a first course and a side, old-school style.

As a prominent figure in Santa Barbara's restaurant scene, Clay is responsible for developing the wine and cocktail programs, creating menus, and educating staff. Beyond restaurant management, Clay is also known for his interest in wine, golf, and sports.

Clay is actively involved in the Santa Barbara community and has been vocal about local issues. He supports maintaining the State Street pedestrian promenade, citing benefits such as improved health and safety, economic vitality, and community well-being. Clay believes the promenade creates a safer environment for walking and boosts local businesses by attracting more foot traffic.

Family has always been at the heart of Clay's journey. His parents were not only crucial in the restaurant's inception but also actively involved in its early days. His mother worked as the hostess, adding a personal touch to the guest experience. Clay's dedication to family extends to his own life as well. Three months after opening the restaurant, Clay married his girlfriend Kristina, and they now have two sons, Jack and Chase. "Becoming a father is the best thing that's ever happened to me," Clay says. "I love those two boys like nothing else."

Clay and his parents expanded their venture by opening a second location in Newbury Park several years ago, driven by their shared vision. Despite the challenges of managing multiple locations, Clay's dedication to maintaining high standards has never wavered.

In October 2023, Holdren's Steaks & Seafood celebrated its 20th anniversary, marking two decades of serving the Santa Barbara community. This milestone underscores Clay Holdren's long-standing presence and influence in Santa Barbara's culinary landscape.

With a flair for steaks, a dedication to service, and a commitment to quality food and wine, Clay Holdren has created a dining experience that fills a niche in downtown Santa Barbara. His story is one of passion, perseverance, and family values, making Holdren's Steaks & Seafood not just a restaurant, but a cherished part of the community.